The Prosthetics and Orthotics Technologies Department at the Technical Institute of Kufa concluded a specialized training course titled
“Critical Analysis of Food Additives”
A Scientific Reading of Controversial Substances and Their Potential Toxicity.
The three-day course featured lectures by:
Asst. Lect. Hawraa Fadhil (Department Coordinator)
Lect. Dr. Fatima Kadhim Rafeef
The sessions covered a scientific and critical analysis of food additives used in the food industry. They also addressed controversial substances, clarifying their sources, functions, and potential health impacts. Furthermore, the course evaluated the potential toxicity of these materials based on reliable scientific evidence and studies.
The course aimed to enhance nutritional awareness and encourage healthy decision-making based on solid scientific knowledge.
