The Department of Prosthetic and Orthotic Technologies at the Technical Institute / Kufa has concluded a specialized training course on the critical analysis of added nutritional components. A scientific reading of controversial materials and their potential toxicity, which lasted for three days. The following were the presenters:
Assistant Lecturer Houra Fadel / Deputy Head of the Department
Lecturer Dr. Fatima Kazem Rafeef
It addressed the scientific and critical analysis of added nutritional components used in the food industry. It also covered controversial materials, highlighting their sources, functions, and potential health impacts.
Additionally, it evaluated the potential toxicity of these materials based on reliable evidence and scientific studies. The goal is to enhance nutritional awareness and make informed health decisions based on scientific knowledge.
