The Agricultural Unit staff at the Technical Institute/Kufa continue harvesting vegetable crops for the current season, achieving abundant production and quality that meets approved standards.
The institute’s greenhouses are witnessing intensive harvesting activity, where this year’s results have demonstrated a high level of productivity, driven by the use of advanced agricultural techniques and close follow-up by agricultural staff, along with a diversity of crops.
The success was not limited to production abundance only; it was also accompanied by wide interest from the staff of the university presidency and the institute, as the crops are cultivated and harvested under direct supervision, following health standards, and offered at competitive prices.
This initiative aligns with the institute’s vision of investing green spaces and transforming them into productive units that contribute to promoting the concept of self-sufficiency and creating an interactive work environment that connects staff with the tangible achievements of their institution.
