The agricultural unit staff at Al-Kufa Technical Institute continue harvesting vegetable crops for the current 2026 season, achieving abundant yields and quality that meet approved standards.
The unit’s greenhouses are seeing intensive activity to collect the season’s produce. This year’s results show high crop efficiency, resulting from the use of advanced agricultural techniques and close supervision by the agricultural team, along with crop diversification.
The success is not limited to high production; there has also been strong demand from university and institute staff because the crops are cultivated and harvested under direct supervision and according to health standards and are offered to them at competitive prices.
This initiative is part of the institute’s vision to invest in green spaces and convert them into productive units that contribute to enhancing self-sufficiency and create an interactive work environment that connects staff with their institution’s achievements on the ground.
